Jona’s Pit Stop, owned by Julisa Marin and her husband, Jose Murillo, opened at 1023 E. Brady St. in January. The OnMilwaukee article lists the menu items as, “[…] both sweet and savory, with sweet options including ice cream, paletas (popsicles), milkshakes, smoothies, mangonadas (mango ice cream with chili powder), fruit cups, fresas con crema (sweetened, condensed milk mixed with evaporated milk and sour cream over fresh strawberries), banana splits, banana pops (bananas in chocolate) and more […] Savory menu options include nachos, hot Cheetos, hot Takis, Tostielote (prepared corn over chips), chicharron preparado (pork skins topped with lettuce, tomato, sour cream and hot sauce) and more.” Click here to read the full article.
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Jona’s Pit Stop, owned by Julisa Marin and her husband, Jose Murillo, opened at 1023 E. Brady St. in January. The OnMilwaukee article lists the menu items as, “[…] both sweet and savory, with sweet options including ice cream, paletas (popsicles), milkshakes, smoothies, mangonadas (mango ice cream with chili powder), fruit cups, fresas con crema (sweetened, condensed milk mixed with evaporated milk and sour cream over fresh strawberries), banana splits, banana pops (bananas in chocolate) and more […] Savory menu options include nachos, hot Cheetos, hot Takis, Tostielote (prepared corn over chips), chicharron preparado (pork skins topped with lettuce, tomato, sour cream and hot sauce) and more.” Click here to read the full article.
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